MARYLAND DISTILLERY

LYON DISTILLING COMPANY, FOUNDED 12/12/12, SAINT MICHAELS, MARYLAND. PROUDLY DISTILLING AMERICAN RUM, MARYLAND RYE WHISKEY & SPECIALTY SPIRITS BY HAND.

Lyon Distilling Company is a micro distillery located in Saint Michaels, Maryland, steps from the Chesapeake Bay. Founded in 2012, the distillery launched with a signature line of rums paying tribute to the rich, spirited traditions of the Eastern Shore. Hand-crafted from start to finish, Lyon spirits begin as intentionally-sourced raw ingredients, and are hand-crafted – mashed, fermented, and double-distilled in small pot stills – every step of the way, resulting in a superior and unique final product. The goal is to create distinctly American spirits – working to define the category of new American rum, and perfecting Maryland Rye Whiskey & American Malt Whiskey, while experimenting with obscure grains and varied finishes. Every spirit passes through the hands, and discerning palates, of co-founders Ben Lyon &  Jaime Windon.

MARYLAND DISTILLER

BEN LYON, MASTER DISTILLER, LYON DISTILLING COMPANY, SAINT MICHAELS, MARYLAND

Ben Lyon learned to distill over a decade ago in New England, after experimenting with home brewing. His love of fine spirits, passion for booze making, rum swilling & sailing, inspired him to start a distillery. Ben’s unique ideas for recipes and careful approach to ultra-small batch distillation are reflected in every bottle. One of his goals is to blend innovative techniques with traditional methods to create one-of-a-kind spirits – redefining what makes an exceptional rum or whiskey – and producing bottles that are worthy of a spot on his own bar, as well as yours.

MARYLAND DISTILLER

JAIME WINDON, OWNER, LYON DISTILLING COMPANY, SAINT MICHAELS, MARYLAND

Jaime Windon spent years working as a bartender, with a keen taste for a perfectly balanced cocktail. Living in South America & Kenya, and traveling through Europe, India and the Caribbean,  further developed her affinity for obscure and rare flavors – she favors twists on classics, and will gladly tell you how to make a flawless Rum Old Fashioned, or the ideal Rum Negroni. Intrigued by the resurgence of small-scale, craft distilling, and fueled by the desire to create something new & notable, Jaime is proud to help revive the illustrious history of Maryland distilling. She currently oversees production and operations at the distillery, and works constantly to promote and grow the craft spirits industry locally, serving as president of the Maryland Distillers Guild.